Coconut Cream Pie Cookie Cups
"These Coconut Cream Pie Cookie Cups are the perfect bite size combination of two classic desserts — coconut cream pie and sugar cookies!..."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, softened
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1/2 cup Imperial Sugar Extra Fine Granulated Sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/4 cups all-purpose flour*
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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Coconut Cream Pie Filling
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1 1/4 cups whole milk
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2 large egg yolks
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6 tablespoons Imperial Sugar Extra Fine Granulated Sugar
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1 tablespoon all-purpose flour
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1 tablespoon cornstarch
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1/4 teaspoon salt
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2 teaspoons vanilla extract
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1/2 teaspoon coconut extract
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1/2 tablespoon unsalted butter
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3/4 cup shredded coconut
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Garnish
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2 cups Crème Chantilly
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1/2 cup toasted shredded coconut
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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