Coconut Cream Pie - Bon Appétit
INGREDIENTS
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Crust
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1 1/2 cups all purpose flour
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1 tablespoon sugar
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1/2 teaspoon salt
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6 tablespoons chilled unsalted butter, cut into small pieces
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3 tablespoons chilled solid vegetable shortening, cuet into small pieces
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4 tablespoons (or more) ice water
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Filling
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1/2 cup sugar
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2 large eggs
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1 large egg yolk
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3 tablespoons all purpose flour
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1 1/2 cups whole milk
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1 1/2 cups sweetened flaked coconut
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1 teaspoon vanilla extract
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1/8 teaspoon coconut extract
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Topping
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2/3 cup sweetened flaked coconut
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1 1/4 cups chilled whipping cream
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2 tablespoons sugar
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1/8 teaspoon coconut extract
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