INGREDIENTS
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2 cups all-purpose flour
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3/4 cup flaked coconut
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1/2 cup powdered sugar
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1 teaspoon finely shredded lime peel
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1 cup butter, softened
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1 cup granulated sugar
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1/4 cup cornstarch
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1/4 teaspoon salt
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3 cups whole milk
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2/3 cup cream of coconut*
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5 egg yolks, lightly beaten
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1 1/4 teaspoons coconut extract
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1 teaspoon vanilla
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1 cup whipped cream
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1/4 cup fresh coconut curls or coconut shards, toasted if desired