INGREDIENTS
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for the crust:
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1 1/2 c flour
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2/3 c shortening
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5-7 tbsp cold water
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vanilla-coconut pudding
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2 2/3 cups cold whole milk
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1 egg
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1/2 c sugar
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1/4 c cornstarch
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1/4 tsp salt
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1 tsp vanilla
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1 1/3 c sweetened, flaked coconut
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topping:
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1 pint whipping cream
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1 tsp vanilla
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3 tbsp powdered sugar
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1 c sweetened, flaked coc`````````````````````