Coconut Cream Pie Bars

Name: Coconut Cream Pie Bars
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: FOR THE CRUST:; 1 3/4 cup all-purpose flour; 1/2 tsp. salt; 1/2 cup vegetable oil; 2 tbsp. water; FOR THE FILLING:; 1/2 cup sugar; 1/4 cup corn starch; 2 cups half and half; 4 egg yolks; 3 tbsp. butter; 1 cup sweetened flaked coconut; 1 1/2 tsp. coconut extract; FOR THE TOPPING:; 2 cups heavy whipping cream; 1/3 cup sugar; 1 1/2 tsp. vanilla extract; sweetened coconut, toasted

Coconut Cream Pie Bars was pinched from <a href="http://www.thecountrycook.net/2013/05/coconut-cream-pie-bars.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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FOR THE CRUST:

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1 3/4 cup all-purpose flour

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1/2 tsp. salt

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1/2 cup vegetable oil

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2 tbsp. water

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FOR THE FILLING:

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1/2 cup sugar

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1/4 cup corn starch

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2 cups half and half

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4 egg yolks

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3 tbsp. butter

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1 cup sweetened flaked coconut

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1 1/2 tsp. coconut extract

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FOR THE TOPPING:

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2 cups heavy whipping cream

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1/3 cup sugar

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1 1/2 tsp. vanilla extract

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sweetened coconut, toasted

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