Coconut Cream Pie

Name: Coconut Cream Pie
Ingredients: ½ cup chilled butter cut in small cubes; 1 ½ cups all purpose flour; ½ teaspoon salt; 5-6 tablespoons chilled water; 2/3 cup sugar; ¼ cup cornstarch; 1 (13.5) ounce can coconut milk (full fat); ½ cup half n half; 4 egg yolks; 1 ¼ cups sweetened flaked coconut; 2 tablespoons butter; 1 ½ teaspoons vanilla extract; 1 ⅓ cups whipping cream; ¼ cup powdered sugar; 1 teaspoon vanilla; 1 ¼ teaspoons cornstarch (optional see notes); ⅓ cup toasted coconut

"This classic Coconut Cream Pie starts with a buttery flaky pie crust filled with creamy coconut pudding topped with oodles of homemade whipped cream and toasted coconut. ..."

INGREDIENTS

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½ cup chilled butter cut in small cubes

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1 ½ cups all purpose flour

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½ teaspoon salt

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5-6 tablespoons chilled water

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2/3 cup sugar

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¼ cup cornstarch

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1 (13.5) ounce can coconut milk (full fat)

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½ cup half n half

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4 egg yolks

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1 ¼ cups sweetened flaked coconut

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2 tablespoons butter

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1 ½ teaspoons vanilla extract

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1 ⅓ cups whipping cream

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¼ cup powdered sugar

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1 teaspoon vanilla

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1 ¼ teaspoons cornstarch (optional see notes)

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⅓ cup toasted coconut

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