Coconut Cream Pie

Name: Coconut Cream Pie
Ingredients: 1 1/2 c. half-and-half; 1 1/2 c. coconut milk (a little less than 1 can); 2 eggs; 3/4 c. sugar; 1/3 c. corn starch; 1/4 tsp. salt; 1 c. flaked coconut (toasted); 1 tsp coconut extract (or vanilla extract); 9 inch pie shell (baked (see above for our pie crust recipes)); 1 pint whipping cream (the kind you have to whip yourself, not the pre-made, frozen stuff!); 1/4-1/2 c. powdered sugar (to taste); 1 tsp. coconut extract

"Coconut Cream Pie is a dreamy island dessert with a flaky crust, a coconut filling that is made from scratch, and toasted coconut sprinkles...."

INGREDIENTS

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1 1/2 c. half-and-half

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1 1/2 c. coconut milk (a little less than 1 can)

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2 eggs

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3/4 c. sugar

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1/3 c. corn starch

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1/4 tsp. salt

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1 c. flaked coconut (toasted)

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1 tsp coconut extract (or vanilla extract)

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9 inch pie shell (baked (see above for our pie crust recipes))

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1 pint whipping cream (the kind you have to whip yourself, not the pre-made, frozen stuff!)

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1/4-1/2 c. powdered sugar (to taste)

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1 tsp. coconut extract

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