Coconut Cream Pie

Name: Coconut Cream Pie
Ingredients: For the crust:; 6 oz. Nabisco® Famous Chocolate Wafers (about 30 cookies); 5 Tbs. unsalted butter, melted; For the filling:; 1-1/2 cups whole milk; 1/2 cup heavy cream; 1 vanilla bean, split in half lengthwise; 6 large egg yolks; 1/2 cup granulated sugar; 1/8 tsp. kosher salt; 2 Tbs. cornstarch; 1-1/2 cups sweetened, shredded coconut, toasted, plus more for garnish; 4 Tbs. unsalted butter; 2 Tbs. coconut rum, such as Malibu; For the topping:; 1-1/2 cups cold heavy cream; 1 tsp. pure vanilla extract; 1/4 cup confectioners’ sugar

Coconut Cream Pie was pinched from <a href="http://www.finecooking.com/recipes/coconut-cream-pie.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the crust:

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6 oz. Nabisco® Famous Chocolate Wafers (about 30 cookies)

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5 Tbs. unsalted butter, melted

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For the filling:

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1-1/2 cups whole milk

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1/2 cup heavy cream

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1 vanilla bean, split in half lengthwise

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6 large egg yolks

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1/2 cup granulated sugar

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1/8 tsp. kosher salt

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2 Tbs. cornstarch

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1-1/2 cups sweetened, shredded coconut, toasted, plus more for garnish

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4 Tbs. unsalted butter

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2 Tbs. coconut rum, such as Malibu

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For the topping:

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1-1/2 cups cold heavy cream

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1 tsp. pure vanilla extract

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1/4 cup confectioners’ sugar

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