Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 10 min
Yield: 8
Ingredients: 1; 8 large egg yolks; 3/4 c. granulated sugar; 1/2 c. cornstarch; 1/2 tsp. Kosher salt; 2 c. whole milk; 1 (13.5-oz.) can unsweetened coconut milk; 2 tsp. pure vanilla extract; 3 tbsp. butter, softened; 1 c. cold heavy cream; 1/4 tsp. pure vanilla extract; 1/4 c. powdered sugar; 1/2 c. toasted sweetened coconut flakes