Coconut Cream Pie
INGREDIENTS
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3 eggs
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Baked Pastry Shell (below) 1/4
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cup sugar 1/4
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cup cornstarch 1 1/2
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cups fat-free milk 1
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12 ounce can evaporated fat-free milk 3
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tablespoons flaked coconut 1
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teaspoon coconut extract 1/2
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teaspoon vanilla 1/4
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teaspoon cream of tartar 1/3
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cup sugar 2
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tablespoons flaked coconut 1 1/4
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cups all-purpose flour 1/4
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teaspoon salt 1/3
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cup shortening 4
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- 5 tablespoons cold water
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