"This Easy Coconut Cream Pie is dreamy and creamy, filled with a Coconut Pudding filling topped off with cool whip and toasted coconut! It’s a classic that is hard to beat! ..."
INGREDIENTS
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1 - 9 inch deep dish pie crust
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2 envelopes dream whip
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1 cup milk
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1 tsp vanilla extract
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2 boxes instant coconut cream pudding
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1 3/4 cup milk
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1/2 cup sweetened coconut flakes
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1 - 8 ounce cool whip ((I used Extra Creamy))
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1/4 to 1/2 toasted coconut flakes for topping