Coconut Cream Pie
INGREDIENTS
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Crust:
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8 ounces (about 20 cookies) Oreos
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1/2 teaspoon kosher salt
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5 tablespoons unsalted butter, melted and cooled
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1/4 cup unsweetened coconut chips
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Filling:
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1 13.5-ounce can coconut milk
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1 cup whole milk
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1/2 cup unsweetened coconut chips
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1/2 cup sugar
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1/2 teaspoon kosher salt
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5 large egg yolks
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1/4 cup cornstarch
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2 tablespoons unsalted butter, cut into pats
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1 1/2 teaspoons pure vanilla extract
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Topping:
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1/2 cup unsweetened coconut chips
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1 1/4 cups heavy whipping cream
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2 tablespoons sugar
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1 teaspoon pure vanilla extract
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