Coconut Cream Pie

Name: Coconut Cream Pie
Yield: 8
Ingredients: 1 [9] inch deep dish pie shell, baked and cooled; 1 [13.5] oz can coconut milk; 1 1/2 cup heavy cream; 3 large egg yolks, plus 2 whole eggs [Reserve egg whites]; 1 cup granulated sugar plus 2 Tbsp, divided; 1/2 cup cornstarch; 1/4 tsp salt; 1 tsp pure vanilla extract; 1 tsp pure coconut extract; 1 cup sweetened flaked coconut, plus 2 Tbsp; 1/4 tsp cream of tarter

Coconut Cream Pie was pinched from <a href="https://www.melissassouthernstylekitchen.com/coconut-cream-pie/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 [9] inch deep dish pie shell, baked and cooled

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1 [13.5] oz can coconut milk

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1 1/2 cup heavy cream

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3 large egg yolks, plus 2 whole eggs [Reserve egg whites]

•

1 cup granulated sugar plus 2 Tbsp, divided

•

1/2 cup cornstarch

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1/4 tsp salt

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1 tsp pure vanilla extract

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1 tsp pure coconut extract

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1 cup sweetened flaked coconut, plus 2 Tbsp

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1/4 tsp cream of tarter

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