Coconut Cream Pie
"Easy and perfectly delicious coconut cream pie...."
INGREDIENTS
•
1 9" Refrigerated Pie Crust (I Used Publix Brand).
•
3/4 Cup of Granulated Sugar.
•
1/3 Cup of Cornstarch.
•
3 Cup of Half & Half.
•
2 Egg Yolks.
•
1 Egg.
•
1 Cup of Sweetened Shredded Coconut.
•
1 Tablespoon of Vanilla.
•
9" Pie Plate.
•
2 Cups of Heavy Cream, Chilled.
•
1/2 Cup of Granulated Sugar.
•
1 Tablespoon of Vanilla.
•
1/2 Teaspoon of Coconut Extract.
•
1/4 Cup of Sweetened Shredded Coconut, Toasted (Optional)
Comments & Reviews
Just A Pinch Sweepstakes