"This rich and smooth pie is a traditional Southern favorite. For best results, serve the day it is baked...."
INGREDIENTS
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1 frozen 9-inch pastry shell
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2 1/4 cups whole milk, divided
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3/4 cup granulated sugar, plus 1/4 cup for the egg whites
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3 eggs, separated
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1/4 cup cornstarch
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1 teaspoon pure vanilla extract
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1 cup sweetened flaked coconut
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1 tablespoon butter