Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1/4 cup butter, melted; 1/2 cup almond flour; 2 eggs; 1/4 cup Natvia sweetener; 1/4 teaspoon salt; 1/2 cup coconut flour, sifted; 1/3 cup shredded unsweetened coconut; 13 ounces canned coconut milk; 3 egg yolks; 1/2 cup Natvia sweetener; 1 teaspoon xanthan gum; 1 teaspoon vanilla extract; 1/2 cup shredded unsweetened coconut (to toast); 1 teaspoon unflavored gelatin; 2 tablespoons water; 2 cups heavy whipping cream; 1 teaspoon vanilla extract; 3 tablespoons Natvia sweetener; 12 ounces cream cheese, softened

Coconut Cream Pie was pinched from <a href="http://lowcarbyum.com/sugar-free-coconut-cream-pie-recipe/" target="_blank">lowcarbyum.com.</a>

"A low carb pie perfect to serve on holidays. This sugar free coconut cream pie recipe has a light and flaky gluten free crust with a smooth creamy filling...."

INGREDIENTS

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1/4 cup butter, melted

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1/2 cup almond flour

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2 eggs

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1/4 cup Natvia sweetener

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1/4 teaspoon salt

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1/2 cup coconut flour, sifted

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1/3 cup shredded unsweetened coconut

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13 ounces canned coconut milk

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3 egg yolks

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1/2 cup Natvia sweetener

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1 teaspoon xanthan gum

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1 teaspoon vanilla extract

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1/2 cup shredded unsweetened coconut (to toast)

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1 teaspoon unflavored gelatin

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2 tablespoons water

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2 cups heavy whipping cream

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1 teaspoon vanilla extract

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3 tablespoons Natvia sweetener

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12 ounces cream cheese, softened

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