Coconut Cream Pie
INGREDIENTS
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1 pie shell (homemade or store-bought)
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1/2 cup sweetened coconut flakes, toasted, garnish
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Filling:
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1 1/2 cups coconut milk
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1 1/2 cups half-and-half
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1 1/2 cups sweetened coconut flakes
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3/4 cup sugar
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1/3 cup cornstarch
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4 large egg yolks, beaten
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1 tablespoon unsalted butter
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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Meringue:
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4 egg whites
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6 tablespoons sugar
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1/4 teaspoon cream of tartar
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