Coconut Cream Pie

Name: Coconut Cream Pie
Ingredients: FILLING1 1/2 cups unsweetened coconut milk; 1 teaspoon unflavored powdered gelatin; 2 cups heavy cream; 1/3 cup sugar; 1 1/2 tablespoons corn syrup; 1/2 teaspoon kosher salt; 1 vanilla bean, split, seeds scraped; 2 1/2 tablespoons cornstarch mixed with 2 tablespoons water; 2 tablespoons unsalted butter; 1/4 cup plus 2 tablespoons sweetened cream of coconut, such as Coco Lopez; CRUST3 cups Nilla Wafer cookies, crushed (1 cup packed); 1/2 cup sweetened shredded coconut; 1 tablespoon all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon turbinado sugar; 1/2 teaspoon kosher salt; 5 tablespoons unsalted butter, melted; Toasted coconut flakes, for garnish

Coconut Cream Pie was pinched from <a href="http://www.foodandwine.com/recipes/coconut-cream-pie" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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FILLING1 1/2 cups unsweetened coconut milk

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1 teaspoon unflavored powdered gelatin

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2 cups heavy cream

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1/3 cup sugar

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1 1/2 tablespoons corn syrup

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1/2 teaspoon kosher salt

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1 vanilla bean, split, seeds scraped

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2 1/2 tablespoons cornstarch mixed with 2 tablespoons water

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2 tablespoons unsalted butter

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1/4 cup plus 2 tablespoons sweetened cream of coconut, such as Coco Lopez

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CRUST3 cups Nilla Wafer cookies, crushed (1 cup packed)

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1/2 cup sweetened shredded coconut

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1 tablespoon all-purpose flour

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1 tablespoon granulated sugar

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1 tablespoon turbinado sugar

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1/2 teaspoon kosher salt

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5 tablespoons unsalted butter, melted

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Toasted coconut flakes, for garnish

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