Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 1 9 inch pie crust*; 1 14 oz. can coconut milk (1¾ C); 1¼ C half & half (or whole milk); 2 eggs; ¾ C granulated sugar; ⅓ c cornstarch; ¼ tsp fine sea salt; 1 C coconut flakes; 1 tsp coconut extract; 1 C heavy whipping cream; 1 tsp vanilla extract; 2 Tbsp powdered sugar

Coconut Cream Pie was pinched from <a href="http://www.whattheforkfoodblog.com/2015/03/14/coconut-cream-pie/" target="_blank">www.whattheforkfoodblog.com.</a>

INGREDIENTS

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1 9 inch pie crust*

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1 14 oz. can coconut milk (1¾ C)

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1¼ C half & half (or whole milk)

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2 eggs

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¾ C granulated sugar

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⅓ c cornstarch

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¼ tsp fine sea salt

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1 C coconut flakes

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1 tsp coconut extract

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1 C heavy whipping cream

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1 tsp vanilla extract

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2 Tbsp powdered sugar

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