Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 10 min
Cook time: 35 min
Yield: 1
Ingredients: 1 blind-baked 9-inch pastry shell; 2 1/4 cups whole milk; 3/4 cup sugar, plus 1/4 cup for the egg whites; 3 eggs, separated; 1/4 cup cornstarch; 1 teaspoon vanilla; 1 3/4 cups toasted coconut; 1 tablespoon butter

Coconut Cream Pie was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/coconut-cream-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 blind-baked 9-inch pastry shell

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2 1/4 cups whole milk

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3/4 cup sugar, plus 1/4 cup for the egg whites

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3 eggs, separated

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1/4 cup cornstarch

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1 teaspoon vanilla

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1 3/4 cups toasted coconut

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1 tablespoon butter

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