INGREDIENTS
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CRUST
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Single crust Classic Crisco Pie Crust
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FILLING
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1/4 cup sugar
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1/4 cup cornstarch
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2 cups half-and-half
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4 large egg yolks
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3 tablespoons butter
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1 cup flaked coconut
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1/8 teaspoon salt
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1 teaspoon coconut extract
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1 teaspoon vanilla extract
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TOPPING
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1 cup heavy cream
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1/4 cup sugar
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1/4 teaspoon vanilla extract
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Toasted coconut for garnish