"Creamy coconut custard, topped with Cool Whip and toasted coconut...."
INGREDIENTS
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3 1/4 c. whole milk
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1/4 c. unsalted butter
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3 eggs
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1 2/3 c. sugar
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1/2 c. cornstarch
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1 1/2 tsp. vanilla extract
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1 (1 sheet) refrigerated piecrust
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2 c. sweetened flaked coconut
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1 (12 oz.) container Cool Whip topping
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1/4 c. toasted coconut