Coconut Cream Pie

Name: Coconut Cream Pie
Ingredients: 1 pre-baked 9-inch pie crust; 3/4 cup sweetened, shredded coconut; 1 1/2 cups full-fat, unsweetened, canned coconut milk (well shaken); 1 cup milk (I used 1%); 1/2 cup heavy cream; 1/2 cup + 3 Tbsp granulated sugar, divided; 1/4 tsp salt; 1/3 cup cornstarch; 4 large egg yolks; 3 oz cream cheese, diced into pieces; 1 Tbsp butter; 1/2 tsp vanilla extract; 1/4 - 1/2 tsp coconut extract, to taste (or an additional 1/2 tsp vanilla); 1 1/2 cups heavy cream; 2/3 cup sweetened, shredded coconut, toasted

Coconut Cream Pie was pinched from <a href="http://www.cookingclassy.com/2013/11/coconut-cream-pie/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 pre-baked 9-inch pie crust

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3/4 cup sweetened, shredded coconut

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1 1/2 cups full-fat, unsweetened, canned coconut milk (well shaken)

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1 cup milk (I used 1%)

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1/2 cup heavy cream

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1/2 cup + 3 Tbsp granulated sugar, divided

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1/4 tsp salt

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1/3 cup cornstarch

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4 large egg yolks

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3 oz cream cheese, diced into pieces

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1 Tbsp butter

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1/2 tsp vanilla extract

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1/4 - 1/2 tsp coconut extract, to taste (or an additional 1/2 tsp vanilla)

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1 1/2 cups heavy cream

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2/3 cup sweetened, shredded coconut, toasted

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