Coconut Cream Pie

Name: Coconut Cream Pie
Ingredients: 1 (9-inch) blind-baked pie crust*; 2 oz. bittersweet chocolate chips or chunks, melted; 4 large egg yolks; 3 cups unsweetened coconut milk; 2/3 cup granulated sugar; 5 tbsp. cornstarch; ¼ tsp. salt; For topping:; 1 cup heavy cream; ¼ cup confectioners’ sugar; 1 tsp. vanilla extract; Toasted coconut curls (or toasted shredded coconut)

Coconut Cream Pie was pinched from <a href="http://www.annies-eats.com/2013/03/14/coconut-cream-pie/" target="_blank">www.annies-eats.com.</a>

INGREDIENTS

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1 (9-inch) blind-baked pie crust*

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2 oz. bittersweet chocolate chips or chunks, melted

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4 large egg yolks

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3 cups unsweetened coconut milk

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2/3 cup granulated sugar

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5 tbsp. cornstarch

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¼ tsp. salt

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For topping:

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1 cup heavy cream

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¼ cup confectioners’ sugar

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1 tsp. vanilla extract

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Toasted coconut curls (or toasted shredded coconut)

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