Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 40 min
Cook time: 4 h
Yield: 1
Ingredients: 2 cups unsweetened coconut milk; 1/2 cup sugar; 3 tablespoons cornstarch; 1 pinch salt; 3 large egg yolks; 2/3 cup freshly grated coconut or 2/3 cup desiccated coconut; 1 tablespoon pure coconut extract; 1 cup heavy cream; 1/4 cup shaved coconut, for garnish (optional); 2 ounces semisweet chocolate, melted; 2 tablespoons unsalted butter, at room temperature; 6 tablespoons sugar; 1 1/2 cups desiccated coconut; 1 pinch salt; nonstick cooking spray

Coconut Cream Pie was pinched from <a href="http://www.food.com/recipe/coconut-cream-pie-284747" target="_blank">www.food.com.</a>

"This is Martha's recipe. It was delicious and not too horrible to make. The best part is the super crispy, macaroon crust...."

INGREDIENTS

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2 cups unsweetened coconut milk

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1/2 cup sugar

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3 tablespoons cornstarch

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1 pinch salt

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3 large egg yolks

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2/3 cup freshly grated coconut or 2/3 cup desiccated coconut

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1 tablespoon pure coconut extract

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1 cup heavy cream

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1/4 cup shaved coconut, for garnish (optional)

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2 ounces semisweet chocolate, melted

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2 tablespoons unsalted butter, at room temperature

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6 tablespoons sugar

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1 1/2 cups desiccated coconut

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1 pinch salt

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nonstick cooking spray

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