INGREDIENTS
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Ingredients
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1 unbaked pastry shell (9 inches)
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6 tablespoons sugar
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5 tablespoons all-purpose flour
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1/4 teaspoon salt
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2 cups milk
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3 egg yolks, lightly beaten
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2 teaspoons vanilla extract
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1 cup flaked coconut
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MERINGUE:
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3 egg whites
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1/4 teaspoon cream of tartar
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6 tablespoons sugar
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1/2 cup flaked coconut