Coconut Cream Meringue Pie
""This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the custard to get thick and come to a boil."..."
INGREDIENTS
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1 1/2 cups half-and-half
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1 1/2 cups coconut milk
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2 eggs, beaten
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3/4 cup white sugar
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1/2 cup cornstarch
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1/4 teaspoon salt
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3/4 cup flaked coconut
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1 teaspoon vanilla extract
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1 (9 inch) baked pie crust
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3 egg whites
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1/4 teaspoon cream of tartar
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6 tablespoons white sugar
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1/2 cup flaked coconut
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