Coconut Cream Macaroons
"Enjoy this drop cookie recipe made using Gold Medal® all-purpose flour – perfect for a dessert...."
INGREDIENTS
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3 packages (7 oz each) flaked coconut (7 2/3 cups)
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1 cup Gold Medal® all-purpose flour
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1/2 teaspoon salt
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1 can (14 oz) sweetened condensed milk (not evaporated)
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2/3 cup canned cream of coconut (not coconut milk)
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1 tablespoon vanilla
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1/4 teaspoon almond extract
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1 egg
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1 cup semisweet chocolate chips (6 oz), if desired
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1 tablespoon vegetable oil, if desired
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