Coconut Cream Macaroons

Name: Coconut Cream Macaroons
Ingredients: 3 packages (7 oz each) flaked coconut (7 2/3 cups); 1 cup Gold Medal® all-purpose flour; 1/2 teaspoon salt; 1 can (14 oz) sweetened condensed milk (not evaporated); 2/3 cup canned cream of coconut (not coconut milk); 1 tablespoon vanilla; 1/4 teaspoon almond extract; 1 egg; 1 cup semisweet chocolate chips (6 oz), if desired; 1 tablespoon vegetable oil, if desired

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INGREDIENTS

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3 packages (7 oz each) flaked coconut (7 2/3 cups)

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1 cup Gold Medal® all-purpose flour

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1/2 teaspoon salt

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1 can (14 oz) sweetened condensed milk (not evaporated)

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2/3 cup canned cream of coconut (not coconut milk)

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1 tablespoon vanilla

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1/4 teaspoon almond extract

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1 egg

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1 cup semisweet chocolate chips (6 oz), if desired

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1 tablespoon vegetable oil, if desired

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