INGREDIENTS
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1 cup all-purpose flour
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1/4 tsp salt
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1/2 cup cold butter, cubed [1 stick]
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3/4 cup chopped pecans, divided
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1/3 cup sweetened flaked coconut
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2 (8 oz) cream cheese, softened
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1 cup powdered sugar
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1 tsp pure vanilla extract
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2 (8 oz) frozen whipped topping, thawed
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2 (3.4 oz) boxes instant coconut cream pudding
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3 cup whole milk or half & half
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