Coconut Cream Icebox Cake
"This stuff is every bit as delicious as the traditional dessert!!..."
INGREDIENTS
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Cake:
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2 (3.4 oz.) packages instant coconut cream pudding mix
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1 (16 oz.) package graham crackers, whole or crushed
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1 (8 oz.) container frozen whipped topping
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3 cups whole milk
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1 cup shredded coconut flakes
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Frosting:
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1 1/2 cups powdered sugar
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1/2 cup (1 stick) unsalted butter, softened
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1/2 cup coconut flakes, toasted
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1/2 teaspoon coconut extract
Comments & Reviews
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