Coconut Cream Eggs

Name: Coconut Cream Eggs
Ingredients: 1 8-ounce package cream cheese, room temperature; 1/4 pound (1 stick) butter, room temperature; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 14-ounce bag flaky coconut; 1 2-pound bag confectioner’s sugar; Approximately 1 pound good, dark melting chocolate for dipping

Coconut Cream Eggs was pinched from <a href="http://fountainavenuekitchen.com/coconut-cream-eggs/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

•

1 8-ounce package cream cheese, room temperature

•

1/4 pound (1 stick) butter, room temperature

•

1 teaspoon vanilla

•

1/4 teaspoon salt

•

1 14-ounce bag flaky coconut

•

1 2-pound bag confectioner’s sugar

•

Approximately 1 pound good, dark melting chocolate for dipping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes