Coconut Cream Cupcakes
INGREDIENTS
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12 paper baking cups
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1 1/2 cups all-purpose flour
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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6 tablespoons unsalted butter, softened
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3/4 cup granulated sugar
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2 large eggs
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1/2 teaspoon pure vanilla extract
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2/3 cup low-fat coconut milk
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3/4 cup heavy cream, plus
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2 tablespoons confectioners' sugar, beaten to firm peaks
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1/3 cup coconut, shavings toasted, for garnish
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3 1/2 tablespoons cornstarch
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1/2 cup sugar
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1/4 teaspoon salt
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1 1/4 cups whole milk
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1 cup low-fat coconut milk
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3 large egg yolks
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1 tablespoon unsalted butter
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