Coconut Cream Crunch Tarts

Name: Coconut Cream Crunch Tarts
Ingredients: 1 Package Tart shells; 1/3 cup (80 mL) Flour; ¾ cup (175 mL) Sugar; 4 Eggs; 2 cups (500 mL) Milk; 1 tbsp (15 mL) Vanilla Extract; 2 cups (500 mL) Sweetened coconut flakes, toasted, divided; 1/3 cup (80 mL) Chopped macadamia nuts ¼ cup (60 mL); Prepared marzipan, optional; Orange food colour, optional; Dill sprigs, optional

Coconut Cream Crunch Tarts was pinched from <a href="http://www.tenderflake.ca/en/recipes/pages/CoconutCreamCrunchTarts.aspx?kw=coconut" target="_blank">www.tenderflake.ca.</a>

INGREDIENTS

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1 Package Tart shells

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1/3 cup (80 mL) Flour

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¾ cup (175 mL) Sugar

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4 Eggs

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2 cups (500 mL) Milk

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1 tbsp (15 mL) Vanilla Extract

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2 cups (500 mL) Sweetened coconut flakes, toasted, divided

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1/3 cup (80 mL) Chopped macadamia nuts ¼ cup (60 mL)

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Prepared marzipan, optional

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Orange food colour, optional

•

Dill sprigs, optional

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