Coconut Cream Chocolate Pie
INGREDIENTS
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For the Crust:
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Use one disk Chocolate Pâte Sucrée recipe (see recipe below)
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Cooking spray
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For the Filling:
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2 cups 1% low-fat milk
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1 cup half-and-half
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1½ cups flaked sweetened coconut
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⅔ cup Sugar
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⅓ cup cornstarch
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¼ teaspoon salt
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1 teaspoon vanilla
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4 large egg yolks
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2 tablespoons butter
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3 large egg whites, at room temperature
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½ teaspoon cream of tartar
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½ cup sugar
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¼ cup water
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¼ cup flaked sweetened coconut, toasted
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Chocolate Pâte Sucrée
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1¼ cups all-purpose flour
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3 tablespoons sugar
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2 tablespoons unsweetened cocoa powder
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½ teaspoon salt
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1 stick cold unsalted butter, cut into small pieces
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1 large egg yolk
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3 tablespoons water
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