INGREDIENTS
•
2 C graham cracker crumbs
•
½ C melted butter
•
2 Tbsp sugar
•
3- 6 oz packages of cream cheese {room temperature}
•
14 oz can sweetened condensed milk
•
2 Tbsp lemon juice
•
2 Tbsp coconut rum
•
3 egg yolks
•
1½ C sweetened coconut flakes