Coconut Cream Cake

Name: Coconut Cream Cake
Ingredients: 1 box white cake mix; 1 large egg, use a higher omega-3 brand if available; 1/2 cup egg substitute, or 4 egg whites; 1/3 cup fat-free sour cream; 1 cup water or low-fat milk; 3/4 teaspoon coconut extract; 3/4 cup light coconut milk, available in cans; 1/2 cup fat-free sweetened condensed milk, 1 tablespoon; 3 cups light or fat-free whipped topping, light whipping cream can also be used; 1/2 cup flaked coconut, regular or toasted

INGREDIENTS

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1 box white cake mix

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1 large egg, use a higher omega-3 brand if available

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1/2 cup egg substitute, or 4 egg whites

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1/3 cup fat-free sour cream

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1 cup water or low-fat milk

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3/4 teaspoon coconut extract

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3/4 cup light coconut milk, available in cans

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1/2 cup fat-free sweetened condensed milk, 1 tablespoon

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3 cups light or fat-free whipped topping, light whipping cream can also be used

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1/2 cup flaked coconut, regular or toasted

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