Coconut Cream Cake with Coconut Cream Cheese Frosting | The Recipe Critic

Name: Coconut Cream Cake with Coconut Cream Cheese Frosting | The Recipe Critic
Ingredients: COCONUT CREAM CAKE:; Wet Ingredients:; 1 c. butter, softened; 1¾ c. white sugar; 1 c. cream of coconut (Coco Lopez is the one I used.. it can be found by the drink mixers at your grocery store); 4 large eggs; Dry Ingredients:; 2½ c. flour; 1 tsp. baking powder; ½ tsp. baking soda; ½ tsp. salt; Additional ingredients:; 1 c. buttermilk; 1 tsp. coconut extract; COCONUT CREAM CHEESE FROSTING:; ½ c. butter, softened; 8 oz. block cream cheese, softened; 1 tsp. coconut extract; 1 bag powdered sugar; milk (as needed); Toasted Coconut* (see below)

Coconut Cream Cake with Coconut Cream Cheese Frosting | The Recipe Critic was pinched from <a href="http://therecipecritic.com/2013/08/coconut-cream-cake-with-coconut-cream-cheese-frosting/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

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COCONUT CREAM CAKE:

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Wet Ingredients:

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1 c. butter, softened

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1¾ c. white sugar

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1 c. cream of coconut (Coco Lopez is the one I used.. it can be found by the drink mixers at your grocery store)

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4 large eggs

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Dry Ingredients:

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2½ c. flour

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1 tsp. baking powder

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½ tsp. baking soda

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½ tsp. salt

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Additional ingredients:

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1 c. buttermilk

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1 tsp. coconut extract

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COCONUT CREAM CHEESE FROSTING:

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½ c. butter, softened

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8 oz. block cream cheese, softened

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1 tsp. coconut extract

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1 bag powdered sugar

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milk (as needed)

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Toasted Coconut* (see below)

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