Coconut Cream Cake

Name: Coconut Cream Cake
Yield: 16
Ingredients: 1 [16.25] oz box of coconut cake or white cake mix plus ingredients to prepare; 1 (7-oz) package sweetened flaked coconut, divided; 1 (15-oz) can cream of coconut; 1 (14-oz) can sweetened condensed milk; 1 pint heavy cream [2 cups]; 2 cup powdered sugar; 1 [8] oz cream cheese, softened; 1 tsp pure vanilla extract; 1 (6-oz) package frozen fresh coconut, thawed

Coconut Cream Cake was pinched from <a href="http://www.melissassouthernstylekitchen.com/coconut-cream-cake/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 [16.25] oz box of coconut cake or white cake mix plus ingredients to prepare

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1 (7-oz) package sweetened flaked coconut, divided

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1 (15-oz) can cream of coconut

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1 (14-oz) can sweetened condensed milk

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1 pint heavy cream [2 cups]

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2 cup powdered sugar

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1 [8] oz cream cheese, softened

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1 tsp pure vanilla extract

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1 (6-oz) package frozen fresh coconut, thawed

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