"This coconut cream cake recipe is a tropical dessert featuring sweet, flakey coconut and Duncan Hines® Classic White Cake with Creamy Vanilla Frosting...."
INGREDIENTS
•
1 package Duncan Hines® Classic White Cake Mix
•
1 package (3.4 oz.) vanilla or coconut cream instant pudding and pie filling
•
1 cup water
•
1/3 cup oil
•
4 eggs
•
1 1/3 cup sweetened flaked coconut
•
1 can container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting