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Coconut Cream Cake
INGREDIENTS
•
1 white cake mix
•
3 eggs
•
1 C water
•
1/3 C oil
•
1 can of coconut milk
•
4 ounces cream cheese, softened
•
1 C frozen whipped topping (cool whip)
•
1/2 C powdered sugar
•
2 C flaked coconut
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10
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