Coconut Cream Cake

Name: Coconut Cream Cake
Yield: 9
Ingredients: Cake:; 1 (15.25 oz.) package white cake mix; 1 (15 oz.) can coconut cream, divided into 2, 1/2-cup portions; 1 1/2 cups water; 1/2 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; Filling:; 2 (3.4 oz) packages instant coconut cream pudding; 2 1/2 cups milk; Topping:; 1/2 (16 oz.) package frozen whipped topping; 1 cup sweetened coconut flakes, toasted, optional

Coconut Cream Cake was pinched from <a href="http://12tomatoes.com/coconut-cream-poke-cake/" target="_blank" rel="noopener">12tomatoes.com.</a>

"Look at those pockets of coconut cream!..."

INGREDIENTS

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Cake:

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1 (15.25 oz.) package white cake mix

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1 (15 oz.) can coconut cream, divided into 2, 1/2-cup portions

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1 1/2 cups water

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1/2 cup vegetable oil

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3 eggs

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1 teaspoon vanilla extract

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Filling:

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2 (3.4 oz) packages instant coconut cream pudding

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2 1/2 cups milk

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Topping:

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1/2 (16 oz.) package frozen whipped topping

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1 cup sweetened coconut flakes, toasted, optional

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