Coconut cream Bundt cake

Name: Coconut cream Bundt cake
Ingredients: 1 box vanilla cake mix (15.25 oz.); 1 box instant coconut pudding (3.4 ounce); 1 cup sour cream; 4 eggs; 2 teaspoons coconut extract (I used vanilla extract); 1/2 cup canola oil; 1 cup unsweetened coconut milk; 1-1/2 cups shredded coconut + extra for garnish (toast the garnish); Glaze; 1 cup powdered sugar; Enough milk for the desired consistency

Coconut cream Bundt cake was pinched from <a href="http://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2014/0824/Coconut-cream-Bundt-cake" target="_blank">www.csmonitor.com.</a>

INGREDIENTS

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1 box vanilla cake mix (15.25 oz.)

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1 box instant coconut pudding (3.4 ounce)

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1 cup sour cream

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4 eggs

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2 teaspoons coconut extract (I used vanilla extract)

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1/2 cup canola oil

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1 cup unsweetened coconut milk

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1-1/2 cups shredded coconut + extra for garnish (toast the garnish)

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Glaze

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1 cup powdered sugar

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Enough milk for the desired consistency

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