Coconut Cream Bundt Cake

Name: Coconut Cream Bundt Cake
Ingredients: 1/2 cup (1 stick) butter, softened; 3/4 cup coconut oil; 1 (8 ounce) package cream cheese, softened; 2 1/2 cups white sugar; 6 eggs- room temperature; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 2 cups flaked coconut; 2 cups unsweetened coconut milk*; 2 cups powdered sugar; flaked coconut for topping

Coconut Cream Bundt Cake was pinched from <a href="http://www.the-baker-chick.com/2014/04/coconut-cream-bundt-cake/" target="_blank">www.the-baker-chick.com.</a>

INGREDIENTS

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1/2 cup (1 stick) butter, softened

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3/4 cup coconut oil

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1 (8 ounce) package cream cheese, softened

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2 1/2 cups white sugar

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6 eggs- room temperature

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1 teaspoon coconut extract

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1 teaspoon vanilla extract

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3 cups all-purpose flour

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1/2 teaspoon baking powder

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2 cups flaked coconut

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2 cups unsweetened coconut milk*

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2 cups powdered sugar

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flaked coconut for topping

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