Coconut Cream Bread Pudding
INGREDIENTS
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Butter, for dish
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1 (16 to 20-inch loaf French bread, cut into 1-inch cubes
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4 egg yolks
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2 whole eggs
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2 (13 1/2-ounce) cans unsweetened coconut milk
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1 (13 1/2-ounce) can cream of coconut
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1/4 teaspoon salt
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1/4 teaspoon freshly grated nutmeg
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Pinch mace
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1 1/2 cups sweetened flaked coconut, plus 1/2 cup, toasted for garnish
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Chocolate Velvet Sauce, recipe followsChocolate Velvet Sauce:
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1 cup (6 ounces) semisweet chocolate chips
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1/2 cup heavy cream
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