INGREDIENTS
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2 1/2 cups sweetened flaked coconut
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3 boxes (5.3 ounces each) shortbread cookies, coarsely broken
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1 cup plus 2 tablespoons granulated sugar
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6 tablespoons cornstarch
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1/2 teaspoon salt
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4 1/2 cups whole milk
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6 large egg yolks
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6 tablespoons cold unsalted butter, cut into small pieces
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1 1/2 cups heavy cream
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3 tablespoons confectioners' sugar
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