Coconut Cream Bars

Name: Coconut Cream Bars
Ingredients: 1 roll refrigerated pie crust (at room temperature); 3.4 oz package coconut cream instant pudding mix; 2 cup whole milk; 1 tsp coconut extract (optional); 2 cup sweetened flaked coconut (divided); 8 oz tub frozen whipping topping (thawed)

"Coconut cream bars are a quick and easy sweet treat perfect for spring. These dessert bars are made with a pie crust topped with coconut cream pudding, whipped topping, and, of course, toasted coconut. Each cool square is light and refreshing...."

INGREDIENTS

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1 roll refrigerated pie crust (at room temperature)

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3.4 oz package coconut cream instant pudding mix

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2 cup whole milk

•

1 tsp coconut extract (optional)

•

2 cup sweetened flaked coconut (divided)

•

8 oz tub frozen whipping topping (thawed)

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