Coconut Cream and Blackberry Pie

Name: Coconut Cream and Blackberry Pie
Yield: 1
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1/2 cup sugar; 1/4 cup cornstarch; 2 cups half-and-half; 4 egg yolks; 3 tablespoons butter; 1 cup flaked coconut; 1 teaspoon vanilla; 3 cups fresh blackberries; Sweetened whipped cream or frozen (thawed) whipped topping, if desired

Coconut Cream and Blackberry Pie was pinched from <a href="http://www.pillsbury.com/recipes/coconut-cream-and-blackberry-pie/f9dc8f20-0e4f-4abe-a0aa-3e93ff1aad10?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Blackberries add fresh, bright flavor to the rich and decadent coconut cream. Top with whipped cream for impressive presentation...."

INGREDIENTS

•

1 Pillsbury® refrigerated pie crust, softened as directed on box

•

1/2 cup sugar

•

1/4 cup cornstarch

•

2 cups half-and-half

•

4 egg yolks

•

3 tablespoons butter

•

1 cup flaked coconut

•

1 teaspoon vanilla

•

3 cups fresh blackberries

•

Sweetened whipped cream or frozen (thawed) whipped topping, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes