Coconut-Cranberry Biscotti
"Grind up some coconut flakes, throw in some dried cranberries, and get yours before they're gone. This homemade treat is packed with bursts of flavor, and the added fruit texture complements this dipping cookie's famous crunch...."
INGREDIENTS
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½ cup (1 stick) Danish Creamery Butter
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¾ cup sugar
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1 Tablespoon milk
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½ teaspoon vanilla
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3 eggs
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3 cups flour
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1 teaspoon baking powder
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¼ teaspoon salt
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1 cup sweetened flaked or shredded coconut
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¾ cup cranberries
Comments & Reviews
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