INGREDIENTS
•
1 package (14 ounces) sweetened shredded coconut (5 1/3 cups)
•
1 cup sugar
•
1/2 teaspoon salt
•
1/4 teaspoon baking powder
•
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
•
1 large egg
•
1 teaspoon vanilla extract
•
1 1/2 cups all-purpose flour, (spooned and leveled)
Go To Recipe